Translated from English to German, "TWIN" = "ZWILLING" and since 1731, the twins have become the global symbol of excellence representing the best in German culinary design and precision manufacturing. The legacy of the brand began with premium knives, and now includes a complete product range for the discerning professional chef and for those whose gourmet passion requires the best. To keep the ZWILLING portfolio innovative and stylish, ZWILLING has collaborated with authorities such as architect and designer Matteo Thun and master blade-smith Bob Kramer, to develop leading edge products that combine advanced technology, premium materials and the artistry of craft into functional forms.

Intended for the dining table, these are often designed to match other flatware. Useful to cut cooked material too difficult for a butter knife, like steaks or hard root vegetables. Most steak knives incorporate serrations for lasting cutting performance. Fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of the dining plates.

• Set of eight steak knives
• High carbon stainless steel blades cut to precise ZWILLING specifications
• Forged blades provide the ultimate strength needed for long-lasting durability
• Each 4-inch serrated blade slices through meats and poultry with razor sharp precision
• Tapered design from the blade to the handle provides a comfortable ergonomic grip
• Complements most dinnerware patterns
• Stainless steel/wood
• Knives: dishwasher safe
• Hand wash recommended
• Box: wipe down with dry or damp cloth
• Imported

SIZE

• 11.02"W x 11.8"H x 1.57"D