From the Carbon Steel Collection. For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel Fry Pan for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The "Blue" in "Blue carbon steel" references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Blue carbon steel construction is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron. Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad three-ply cookware. It is made without PTFE and PFOA. It is naturally non-stick due to the vegetable oil seasoning. As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution. Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry.

• Compatible with most cooking surfaces: Electric, Gas, grill and oven friendly
• Pre-seasoned carbon steel construction for healthy cooking
• Lightweight and long-lasting cookware
• Matte finish and cut rims
• Carbon steel
• Hand wash
• Limited lifetime warranty
• Imported

SPECIFICATIONS

• Temp max: 450-degree Fahrenheit/232-degree Celsius
• 20.75"W x 4.25"H x 12"D