Earth, Fire & Flavor. For 6 generations, the Emile Henry teams have handed down the passion for quality ceramic, handmade in their workshops in Burgundy. They are proud to offer the experience of Earth and Fire to create delicious recipes full of flavour.

The Crown Baker allows you to make a ring of 8 light, crispy, small bread rolls. Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.

The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust. Easy to turn out, the baked crown can be served whole or as individual dinner rolls; they simply detach neatly. The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-—even more so presented as a crown! All Emile Henry products are made in France.

• Makes 8 x 3" rolls
• Handles on the lid for easy removal
• Ridged bottom of the pan keeps dough from sticking
• Base fits neatly inside the lid for more compact storage
• High-fired Burgundy clay unsurpassed for conducting and retaining heat
• Made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use
• High-quality ceramic
• Dishwasher safe
• Made in France

SPECIFICATIONS

• 30.5cm/1QT
• 12" x 12" x 4"