This ceramic bread loaf baker allows you to bake large, generous loaves (up to 1.5kg), easy to cut into equal slices. To vary the taste and texture of your bread (gluten-free, rye bread etc.), you can mix different flours together. Thanks to the domed lid made from refractory ceramic, this baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside.

The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot. The base also fits inside the lid for easy storage. Italian bread, plaited grainy loaf or with onions, it allows you to bake a wide variety of different recipes!

• Includes recipe book
• For artisan-style, crusty, golden loaves with chewy, airy interiors
• Domed lid and ceramic walls trap steam to create a dry, crackling exterior
• Handles on the lid for easy removal
• High-fired Burgundy clay unsurpassed for conducting and retaining heat
• Made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use
• 10-year Emile Henry warranty
• Ceramic
• Dishwasher safe
• Made in France

SIZING

• Capacity, 2.3 qt.
• 15.5"W x 6.25"H x 6"D